Carrots & Chinese Steamed Spongecakes

Competitions for the Biggest Carrot and Best Chinese Steamed Spongecake were held on the 25th of April, 2010.

Very interesting carrot shapes were produced and even more interesting "carrot top" prizes were distributed to the winners.

Many delicious versions of the Chinese Steamed Spongecake were taste-tested by the judges who chose the winning entries based on lightness of texture and flavour.



Winners of the Carrot Competition












Mystery person wins 2nd place in the Carrot Competition!

















Place-getters in the Chinese Steamed Spongecake competition.

Treasured old family recipes vied against new recipes from popular cookbooks.









Family and friends